There are lots of benefits to homemade popcorn...
There are no trans-fats
There are no hydrogenated oils
It's dairy/soy free!
It's cheaper than store-bought
It's tastier than store-bought
It's just plain FUN to make!!
Here's the recipe we use:
1.Use a large stock-pot with lid (we like the non-stick because it's easier to clean afterwards)
2. Measure 2 Tablespoons of canola oil into the saucepan. Add 3 kernels of popcorn, cover with lid and heat on medium high.
3. When first kernel pops, lift lid and add 1/3 cup of popcorn, cover with lid and gently shake pan until popping stops.
4. Carefully pour popped corn into a large bowl and season to taste. (we add popcorn salt and a little sugar so that it tastes like kettle corn)
Watching the corn POP is pretty neat!
Eating this popcorn, he looks like a lil Bucky Tooth Beaver!